How are you currently at the moment ?, I pray you’re nicely and usually delighted. through this web site I will introduce the recipe for cooking Jay's Stuffed Chicken that is currently extremely popular with various groups, using a easy and fast method of making relatively, this Jay's Stuffed Chicken food is in great demand by lots of people, and tastes good also, tends to make all of your family members and friends You like it quite possibly.

Jay's Stuffed Chicken cuisine is really a dish that’s classified as an easy task to make. through the use of supplies that exist around you very easily, you may make it in simple actions. You may make it for family or friends events, and it could be displayed at numerous public occasions actually. I am certain you will see lots of people who just like the Jay's Stuffed Chicken dishes that you just make.

Alright, don’t linger, let’s course of action this jay's stuffed chicken formula with 20 components which are definitely easy to acquire, and we have to process them at the very least through 7 ways. You should commit a while on this, so the resulting food could be perfect.

Ingredients requirements of Jay's Stuffed Chicken:

1. Make ready 2 for Large chicken breasts
2. Give 1/2 for Large white onion
3. You need 1/2 for Red bell pepper
4. Give 1/4 C. for Cashews
5. Need 6-7 Cloves for garlic
6. Give 1 Bunch for spinach leaves
7. Make ready 1 Tbsp. for Fresh parsley
8. You need 6 Oz. of Tomato and basil feta cheese
9. Need 2-3 Tbsp. Olive bruschetta
10. Make ready 6 Slices for pre cooked bacon
11. Get - Salt and pepper
12. Give - Garlic powder
13. Prepare for Onion powder
14. Require - Italian seasoning
15. Make ready Rosemary
16. Make ready - Oregano
17. Take of Thyme
18. Get Dehydrated chopped onion
19. Provide 2 for , 3 foot pieces of wax paper
20. Need Baking sheet to catch the juices

Jay's Stuffed Chicken how to cook:

1. Finely chop the onions, bell pepper, parsley and bacon. Rough chop the cashews and garlic. Remove the stems from the spinach, wash and chop the leaves.
2. Add the chopped ingredients in a large bowl with the feta cheese and the olive bruschetta. Season to taste with Salt and pepper. Add a dash of onion powder and Italian seasoning. Mix well.
3. Preheat the oven at 380 degrees F.
4. Take the two chicken breasts and butterfly them. Pound out the chicken until it is a even thickness of about 1/3 of an inch. Season one side (This will be the inside of the stuffed chicken) of the chicken breast well with the following. Chopped rosemary, Oregano, Thyme, Garlic powder, Onion powder, Salt, Pepper and Dehydrated chopped onions.
5. Place each breast on the end of its own piece of wax paper. Halve the filling between the two breasts. It will look like way too much. Using the wax paper, tightly roll the chicken over the filling. Fold the ends in to keep the filling in the chicken.
6. Place the two rolls onto the baking dish and bake for 40 minutes at 380 degrees F. After cooking carefully remove the wax paper from the chicken. spoon any filling that fell out back into the chicken. Broil the chicken on high for 2-4 minutes until you get a very light browning on the top.
7. Sorry I was so hungry after finishing this I forgot to take the final picture. I will next time I make it.

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