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Alright, don’t linger, let’s approach this range-top chicken, macaroni, and cheese formula with 9 substances which are undoubtedly easy to receive, and we have to process them at the very least through 9 measures. You should shell out a while on this, so the resulting food could be perfect.

Composition - Range-Top Chicken, Macaroni, and Cheese:

1. You need 1 1/2 cup of dried multigrain or regular elbow macaroni
2. Require 12 oz skinless, boneless chicken breast halves, cut into 1 inch pieces
3. Need 1/4 cup - finely chopped onion
4. Make ready 6 1/2 oz for cream cheese ( garden and herd flavored)
5. Require 1 2/3 cup of fat-free milk
6. Need 1 tbsp all-purpose flour
7. Prepare 3/4 cup of shredded reduced-fat cheddar cheese
8. Make ready 2 cup of baby spinach (fresh)
9. Take 1 cup cherry tomatoes, cut in half

Range-Top Chicken, Macaroni, and Cheese steps:

1. In a medium saucepan cook macaroni according to package directions, except dont add any salt to water. (Unless you want to) drain.
2. Meanwhile, coat a large nonstick skillet with cooking spray; heat skillet over medium-high heat. Add chicken and onion to hot skillet. Cook for 4 to 6 minutes or until chicken is no longer pink.
3. Add cream cheese; stir until melted.
4. In a medium bowl whisk together milk and flour. Add all at once to chicken mixture. Cook and stir until thickened and bubbly.
5. Reduce heat to low. Add cheddar cheese, stirring until melted.
6. Add cooked macaroni; cook and stir foe 1 to 2 minutes until heated through.
7. Stir in spinach. Top with cherry tomatoes.
8. Makes 5 (1 1/3-cup) servings.
9. I found this recipe in a magazine. I hope you all enjoy it. I seasoned my chicken with fresh rosemary, salt, and pepper. Also couldnt find elbow mac so I used a different whole grain pasta.

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