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White Chicken "Pizzie" cuisine is really a dish that’s classified as an easy task to make. through the use of resources that exist around you quickly, it could be created by you in simple actions. You may make it for friends or family events, and it could even be presented at various official events. I am certain you will see lots of people who just like the White Chicken "Pizzie" dishes you make.

Alright, don’t linger, let’s approach this white chicken "pizzie" menu with 23 substances which are undoubtedly easy to acquire, and we have to process them at the very least through 8 actions. You should devote a while on this, so the resulting food could be perfect.

Composition - White Chicken "Pizzie":

1. You need Sauce
2. Require 1 cup Milk
3. Make ready 3/4 tsp for oregano
4. Make ready 1/2 tsp onion powder
5. Require 1 1/2 tbsp of garlic powder
6. Provide 2 tbsp butter/margarine
7. You need 3 tbsp of all purpose flour
8. Provide 1/2 cup of Grated Parmesan cheese
9. Make ready 1/4 tsp for Each: salt and pepper
10. Prepare of Garlic Roasted Tomatoes
11. You need 1 cup of Fresh tomatoes, diced (you can also used halved grape tomatoes)
12. Make ready 3 clove garlic, chopped
13. Need 3 tbsp of Olive oil
14. Need 1 salt and pepper to taste
15. Prepare for Garlic Spinach
16. Prepare 1 cup - Fresh spinach
17. Require 2 tbsp for Olive oil
18. Provide 1 clove Garlic
19. You need Additional toppings
20. Need 1 - Cooked boneless skinless chicken breast, cubed
21. Provide 6 oz Fresh Mozzarella cheese, sliced
22. Give 1/2 cup of Shredded Parmesan cheese
23. You need 1 Your favorite pizza dough

White Chicken "Pizzie" start cooking:

1. Preheat oven to 425°F
2. In a medium bowl, season tomatoes and garlic with salt and pepper to taste. Coat with olive oil, transfer to a foil lined baking sheet and roast in the oven for 20 minutes.
3. While the tomatoes are roasting, prepare the sauce: make a roux with the butter and flour. When flour is cooked, add milk and whisk until smooth. Add oregano, onion powder, salt and pepper and garlic, then grated Parmesan cheese (sauce will be thick). Set aside.
4. In a separate saucepan, heat olive oil and garlic together. Add spinach, stirring to coat. When wilted, remove from heat.
5. Roll out pizza dough in desired shape (with this amount, I was able to make two 12" round pizzas). Spread sauce evenly then top with chicken, tomatoes and spinach. Lay mozzarella slices on top, then top with shredded Parmesan cheese.
6. Lightly brush exposed crust with oil drippings from roasting the tomatoes.
7. Bake at 425°F for 15-20 minutes or until cheese is melted and crust is golden brown.
8. For best results, bake using a pizza stone. Preheat the stone in the oven at 500°F. Reduce temp to 425 when ready to bake pizza.

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