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Perfect for camping, these chicken fajitas are made easily in a foil pouch and grilled until smoky and charred! Top with your favorite toppings and enjoy! So around here in The Chunky Chef household, we enjoy camping-style foods, but on our patio instead.

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Alright, don’t linger, let’s course of action this mike's chunky chicken fajita style soft tacos menu with 34 elements which are absolutely easy to acquire, and we have to process them at the very least through 6 tips. You should invest a while on this, so the resulting food could be perfect.

Ingredients for Mike's Chunky Chicken Fajita Style Soft Tacos:

1. Prepare of ● For The Proteins
2. Make ready 6 for Chicken Breasts [1" cubed]
3. Make ready of ● For The Chicken Brine
4. Give 1/3 Cup - Salt
5. Give 1/2 Cup of Sugar
6. Give 1 tbsp for Cayenne Pepper
7. You need 1 tbsp - Fresh Ground Cumin
8. Make ready 1 tbsp Granulated Garlic Powder
9. Provide 1 tbsp - Granulated Onion Powder
10. Take 1 tbsp - Fresh Ground Black Pepper
11. Get of ● For The Chicken Dust [to taste - equal parts]
12. Need 1/4 tsp - Granulated Garlic Powder
13. Prepare 1/4 tsp - Granulated Onion Powder
14. You need 1/4 tsp for Fresh Ground Black Pepper
15. Require 1/4 tsp of Ground Cumin
16. Prepare 1/4 tsp of Cayenne Pepper
17. Need 1/4 tsp Mexican Oregano
18. Prepare for ● For The Vegetables & Herbs
19. Require 1 - LG Viadalia Onion [julienned]
20. Provide 3 tbsp of Fine Minced Garlic
21. Give 1/4 Cup - Diced Green Onions
22. Need 1 LG Green Bell Pepper [de-seeded - julienned]
23. Prepare 3 for LG Jalapeno Peppers deseeded - julienned]
24. Provide 1 Bag - Multi Colored Sweet Baby Bell Peppers [julienned]
25. Need 1/2 Cup for Fresh Cilantro Leaves [+ reserves]
26. Take 1 tsp for Red Pepper Flakes
27. Make ready of ● For The Sides/Options/Garnishes [as needed]
28. Get 1 Package for 6" Warm Flour Tortillas
29. Get for Shredded Mexican 3 Cheese
30. Get Red Or Green Salsas
31. Provide for Picante Sauce
32. Get Leaves for Cilantro
33. Get - Lime Wedges
34. Get - Sour Cream

Flame-Grilled Chicken Fajita Taco - No Toppings. Stewed chicken in a crispy taco shell topped with shredded lettuce, shredded cheese and diced tomatoes. Make your own at-home chicken fajita tacos, using fresh produce and traditional Mexican ingredients. Hy-Vee soft taco-style flour tortillas package.

Mike's Chunky Chicken Fajita Style Soft Tacos how to cook:

1. Rinse and cube chicken breasts. Create brine mixture and brine chicken for 2 hours minimum. Add water and ice as needed to cover chicken.
2. Chop, mince or julienne all herbs and vegetables.
3. Sauté vegetables in a small amount of garlic olive oil for 5 minutes. Or, until slightly translucent. You'll want some crisp on your veggies.
4. Garlic, chicken and chives frying in a small amount of garlic olive oil and a dash of Silver Tequila pictured. Lightly dust chicken with cayenne, garlic and onion powder, black pepper and cumin mixture.
5. Sautéd vegetables to the left - chicken to the right.
6. Serve hot with Sides/Options/Garnishes listed above with an ice cold Mexican beer. Enjoy!

Chicken fajitas are a Tex-Mex classic. This version calls for chicken to be flavored in a lively, tangy marinade crafted from balsamic vinegar, chiles de arbor Now, I have to admit, chicken fajitas are not something I've ever been too inspired to make. Perhaps it's because they're made with boneless. Transfer the mixture to a blender, add the lime juice, honey, and cilantro, and blend until smooth. These healthful Mexican chicken tacos are made with chicken thigh meat, making them especially moist.

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