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Alright, don’t linger, let’s task this ooh la la chicken pesto fettucine menu with 8 substances which are undoubtedly easy to find, and we have to process them at the very least through 4 methods. You should shell out a while on this, so the resulting food could be perfect.

Composition for Ooh la la chicken pesto fettucine:

1. Make ready 250 grams fettucine
2. Give 1 of chicken breast, diced
3. Get 5 tbsp lemon juice
4. Provide 4 tbsp soy sauce
5. You need 1 jar for basil pesto
6. Prepare 1 small container semi dried tomatoes
7. Prepare 3 small cubes frozen chopped spinach - optional
8. Make ready 3 tbsp sour cream, heaped

Ooh la la chicken pesto fettucine step by step:

1. Place the fettucine in a large pot of salted boiling water, adding the spinach after 5 or so minutes of cooking
2. Cook the chicken in a heated, oiled wok and once brown remove into a bowl and add the lemon juice and soy sauce into the wok and simmer for a few minutes
3. Add the pesto, sour cream and semi dried tomatoes, returning chicken back until ingredients heated through
4. Drain the fettucine once soft and toss through the pesto mixture. Serve and sprinkle with parmesan. Double the recipe for a larger family or guests

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