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Step-by-Step Guide to Cook Chicken Noodles with Eggs and Meatball Super Quick Homemade

Vincent Johnston   18/06/2020 14:45

Chicken Noodles with Eggs and Meatball
Chicken Noodles with Eggs and Meatball

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Chicken Noodles with Eggs and Meatball cuisine is really a dish that’s classified as an easy task to make. through the use of components which are common around you, it could be created by you in simple actions. You may make it for friends or family events, and it could even be presented at various official events. I am certain you will see lots of people who just like the Chicken Noodles with Eggs and Meatball dishes that you simply make.

Alright, don’t linger, let’s approach this chicken noodles with eggs and meatball menu with 23 substances which are undoubtedly easy to receive, and we have to process them at the very least through 4 actions. You should commit a while on this, so the resulting food could be perfect.

Ingredients requirements Chicken Noodles with Eggs and Meatball:
  1. Get 300 grams - Noodles (you can use your favorite one)
  2. Get 1 liter - water (boiled)
  3. Need 200 grams Chinese Spinach (cut into pieces)
  4. You need 3 for tomato (cut into pieces)
  5. Get 250 grams of chicken breast
  6. Get 5 clove of garlic (chopped)
  7. Need 7 clove of shallot (cut into pieces)
  8. Prepare 2 for bayleaf
  9. Give 3 tbsp vegetable oil
  10. Give 1 tsp - pepper
  11. Require 7 tbsp - Black Soyben sauce
  12. Make ready 2 pinch for salt
  13. Give 5 tbsp - water
  14. Take 1 pinch - nutmeg powder
  15. Make ready 3 of boiled eggs
  16. Take 500 grams for beef (minced)
  17. Take 100 grams of chicken (minced)
  18. Give 3 of eggs white
  19. Get 50 for cold water
  20. Need 150 grams tapioca starch
  21. Give 2 tsp garlic powder
  22. Take 1 tsp for pepper powder
  23. Require 1 tsp salt
Chicken Noodles with Eggs and Meatball making process:
  1. Meatball : mix all ingredients until mix well and chill the dough in one hour. shape it into a balls and boil it until perfectly cook. set a side.
  2. Black Soyben Chicken Sauce : saute the garlic and shallot, put in the bayleaf, until have a good smell, pour in the black Soyben sauce 5 tablespoon of water wait until boiled perfectly and put in the cube chicken breast. put in the salt, pepper , and nurmeg powder. (don't forget to taste it). put in the boiled eggs and wait until perfectly cook and have a black colour.
  3. boil you fav noodles and set it into 3 bowl do the same things with chinese spinach. put in the fresh tomato, one small ladle your black Soyben chicken sauce + egg and some meatballs on the top of your noodles, and pour in one medium ladle of boiled water (you can put in more your fav seasoning (salt n pepper)
  4. ready to serve. you can add crushed cayanne to get spicy taste and tomato sauce for yummy taste.

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