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Ingredients requirements of I Cannot Believe It Is Turkey Meatloaf ~ Easily Gluten Free:

1. Make ready 3/4 cup quick-cooking oats, GF certified if needed
2. Give 1/2 cup - unsweetened almond milk (or skim milk)
3. Prepare 1 medium onion, peeled (divided)
4. Provide 2 pounds - ground turkey (I use Jennie O Lean)
5. Require 1/2 cups for chopped red bell pepper
6. Take 2 - eggs, beaten
7. Provide 2 teaspoons for Worcestershire Sauce, make sure GF if needed
8. Give 1/4 cup - ketchup
9. Take 1/2 teaspoon for salt
10. Prepare for fresh ground black pepper
11. Give 1 (8 oz) for can tomato sauce

I Cannot Believe It Is Turkey Meatloaf ~ Easily Gluten Free steps:

1. Preheat your oven to 350 degrees.
2. In a small bowl, stir the oats and milk together.
3. Thinly slice 1/4 of the onion and set it aside.
4. Finely chop the remaining onion.
5. In a large bowl combine the turkey, oat mixture, chopped onion, bell pepper, eggs, Worcestershire Sauce, ketchup, salt, and a few grinds of pepper. Mix just until well combined.
6. Transfer the mixture into a 9 by 13 inch baking dish. Shape into a loaf about 5 inches wide by 2 1/2 inches high.
7. Pour the tomato sauce evenly over the meatloaf.
8. Spread the sliced onions evenly over the top.
9. Bake for about 1 hour or until a meat thermometer registers 160 degrees.
10. Remove from oven and let rest for 10 to 15 minutes before slicing and serving.

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