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Ingredients requirements of King Ranch Chicken Casserole:

1. Require 6 medium of button mushrooms sliced
2. Take 3 stalks of celery sliced
3. Require 1 can - condensed cream of mushroom soup (10 3/4 oz)
4. Take 1/2 cup of grated cheddar or fiesta mix cheese
5. Require 1 tsp red pepper flakes (optional)
6. Provide 1 can of Rotel brand tomatoes (10 oz, other tomatoes with chilies may be substituted)
7. Prepare 6 for to 8 corn tortillas
8. You need of salt & pepper
9. Need 2 tbsp - butter
10. Need 2 clove garlic mined (small or to taste)
11. Take 1 for chicken thigh & leg quarter
12. You need of water

King Ranch Chicken Casserole how to cook:

1. Prep is 20 minutes, but you'll need 40 minutes to an hour for baking.
2. Place the chicken into a sauce pan with enough water to cover it. Salt & pepper the water well. I like to add some garlic or onion too. Bring to a boil & cook for 15 minutes, or until the chicken is cooked through.
3. Set aside & let the chicken cool. Retain liquid in a bowl. When the chicken has cooled shred the meat off of the bone. Discard bones & skin.
4. In a frying pan sauté the celery, mushrooms, & garlic in the butter until tender & fragrant. This can be done while the chicken cooks.
5. Transfer the sautéed vegetables to a mixing bowl. Add the condensed soup undiluted, chicken, Rotel tomatoes, & red pepper flakes (optional). Fold the ingredients together.
6. Prepare an 8x8 pan or similar baking dish. Preheat oven to 350°F Fahrenheit.
7. Dip each corn tortilla into the broth reserved from the chicken. Then make a single layer in the pan. (As you would for lasagna) Then place 1/2 of the chicken mixture onto the tortillas, spread evenly. Repeat steps for another layer of tortillas & mixture.
8. Cover with foil and bake for 20 to 30 minutes. Then remove foil, sprinkle with cheese & continue to bake for 20 to 30 more minutes or untli center is hot. Allow to rest for 5 minutes before serving.

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