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Salmon with Mayonnaise Sauce cuisine is really a dish that’s classified as an easy task to make. through the use of supplies that exist around you simply, it could be created by you in simple actions. You may make it for friends or family events, and it could even be presented at various official events. I am certain you will see lots of people who just like the Salmon with Mayonnaise Sauce dishes that you just make.

Alright, don’t linger, let’s approach this salmon with mayonnaise sauce menu with 18 elements which are definitely easy to acquire, and we have to process them at the very least through 10 actions. You should expend a while on this, so the resulting food could be perfect.

Ingredients of Salmon with Mayonnaise Sauce:

1. Provide 2-3 fillets for Salmon (or prawns, or chicken♪)
2. Prepare Salmon Seasoning
3. Make ready 1 Tbsp for Sake
4. Require 1 Tbsp of Soy sauce
5. Provide 1 Tbsp for Mirin
6. Prepare 1/4 tsp - Grated ginger
7. Need 1/4 tsp for Grated garlic
8. Prepare 1/4 tsp for Sesame oil
9. Require as needed - Potato starch for dusting salmon
10. Take as needed of Oil for frying
11. Take - Mayonnaise Sauce:
12. You need 10 - Cherry tomatoes (canned tomatoes are OK too!)
13. Provide 1 Tbsp - Olive oil
14. Get 1 dash Salt and pepper
15. Require 1 tsp for Sugar
16. Give 1 Tbsp - Sake
17. Take 5 Tbsp - Mayonnaise
18. Require 1 Tbsp Condensed Milk

Salmon with Mayonnaise Sauce start cooking:

1. Cut the salmon into bite-sized pieces. Season well with the salmon seasoning and set aside for a little while to let the seasoning soak in. Just before frying, coat the salmon with potato starch. Fry until the salmon is crispy.
2. Heat olive oil in a pan. Quarter the tomatoes and add to the pan. Sprinkle with salt, pepper, and sugar. Cook until soft.
3. When the tomatoes are soft, add the sake and cook for an additional 2 minutes while crushing the tomatoes with a spatula.
4. Add the mayonnaise and condensed milk. Quickly mix the sauce together Add a bit of lemon juice to add a refreshing flavour to the sauce.
5. Dress the fried salmon with the warm sauce, and you are done !!
6. Or, spread the sauce on the plate and arrange the salmon on top of it for an elegant presentation. Crispy and delicious!
7. This time I fried prawns coated in potato starch. I used canned tomatoes in the sauce, which made the dish even easier!
8. Here I used the recipe as a filling for a panini!
9. Here I used it as a sandwich filling!!
10. The sauce is even good on frozen meatballs!

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