Hello everybody, it’s John, welcome to my recipe page. Today, we’re going to make a special dish, thai money bag. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Thung thong (Thai: ถุงทอง, pronounced [tʰǔŋ tʰɔ̄ːŋ]), also known in English as Thai money bag, is a Thai savory snack. It is a traditional appetizer of Thai people. The name thung thong comes from the Thai word meaning golden bags.

Thai Money bag is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. Thai Money bag is something that I have loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can have thai money bag using 12 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Thai Money bag:

1. Make ready 10-12 wonton wrap (you can use filo pastry or spring rolls sheets)
2. Take 250 g minced turkey, minced chicken or pork
3. Make ready 1/2 onion (small diced)
4. Prepare 1 clove garlic (finely chopped)
5. Get 1 (1 tbsp) oyster sauce
6. Prepare 1 tbsp bamboo shoots (optional) (finely chopped)
7. Make ready 1/2 carrot (small diced)
8. Prepare 1 spring onion (finely chopped)
9. Take 1 egg white
10. Prepare 1 spring onion, cut in vertically long
11. Make ready Ground pepper
12. Take 2-3 cup cooking oil

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Instructions to make Thai Money bag:

1. Mix minced turkey with garlic, onion, carrot, spring onions, bamboo shoot. Then season it with oyster sauce, soysauce. Add egg white and mix well.
2. Soak your long spring onion in hot water for a few mins then put them in cold water. Use paper towel to dry them.
3. Separate your wonton sheet or filo pastry. Put the sheet on to your less dominant palm then add about 1 tbsp of the meat in. Squeeze the top of wonton lightly to close them up. Repeat until you wrap them all.
4. Use one spring onion string to tie the top of your wonton wrap or filo pastry.
5. On a medium heat pan, add cooking oil wait until it starts to get hot then add those money bags in 4-5 at the time. Keep turn them until all evening crispy and golden.
6. Put them in kitchen towel to get rid of cooking oil. Serve them with sweet chilli sauce. Enjoy 😉

Tom Nook's favorite snack is Bell Bags! Well, not cloth and metal but this Thai dish called Money Bags. These little snacks are packed with flavor and very addictive! Thai money in bag on white background. How to say money bag in Thai.

So that’s going to wrap this up for this special food thai money bag recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!