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Alright, don’t linger, let’s practice this herby slow cooker chicken stew menu with 16 materials which are surely easy to have, and we have to process them at the very least through 6 measures. You should devote a while on this, so the resulting food could be perfect.

Composition of Herby Slow Cooker Chicken Stew:

1. Take 5 chicken thighs, skin and fat trimmed off,
2. You need 1 - medium leek, chopped into rings,
3. Require 2 of medium-large carrots, sliced into rings
4. Take 1 - red onion, sliced,
5. Get 8-10 for new potatoes,
6. Make ready 1 small Swede, chopped,
7. Need of Salt and pepper to season,
8. Need 1 of reduced salt chicken stock cube,
9. Require 4 heaped tsp chicken gravy granules,
10. Require 1 level tsp garlic granules,
11. Take 1 tsp - dried mixed Italian herbs,
12. Take 1/2 tsp dried rosemary, or a couple of sprigs of fresh,
13. You need 3/4 mug of water, (around 200ml),
14. Prepare 1 tbsp cornflour, mixed with 2 tbsp cold water until smooth,
15. Need Garnish:
16. You need for Dried parsley (optional)

Herby Slow Cooker Chicken Stew steps:

1. To the slow cooker (or large saucepan), add the chicken in first, followed by the stock cube (crumbled), dried spices, salt and pepper.
2. Then add the gravy granules, garlic and veggies. Pour over the water.
3. Leave to slow cook for 5-7 hours on a low heat. Check on it now and then and give it a stir.
4. When the chicken is really tender, remove any bones that have come out from the thighs, (if using meat with bones in). Gently stir the stew and break up any larger chunks of chicken into bite sized pieces.
5. At the end of cooking, around 15-20 minutes before serving stir through the cornflour mix to thicken the gravy. Garnish with a sprinkling of dried parsley once served.
6. Great served alone or with some fresh crusty bread and butter. :)

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