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Alright, don’t linger, let’s plan this my smoked sausage & chorizo tomato pasta menu with 16 substances which are definitely easy to acquire, and we have to process them at the very least through 8 ways. You should shell out a while on this, so the resulting food could be perfect.

Ingredients requirements of My Smoked Sausage & Chorizo Tomato Pasta:

1. Make ready 1 - Smoked sausage cut up into circles
2. Take 1 - Chorizo Sausage cut into circles
3. Prepare 3 - small sweet peppers
4. You need 1/4 for onion chopped
5. Need 8 - sweet Vine Tomatoes cut in half
6. Get to taste for Salt n pepper
7. You need 500 g for Carton of passata sieved Tomatoes
8. Provide 1 can for Crushed Tomatoes
9. Need 1 for beef stock cube
10. Need 1 tsp for italian herbs
11. You need 3 Garlic Cloves crushed
12. Get 1/4 cup for red wine
13. Require 2 tbls Balsamic vinegar
14. Take 6 cups for pasta
15. Make ready 150 g - Italian Ricotta soft cheese
16. Need 1 of sprinkle of grated Parmesan cheese

My Smoked Sausage & Chorizo Tomato Pasta instructions:

1. Fry onions and then Garlic in 2 tbls olive oil for 1 minute. Then add the chorizo and cook for 5 minutes.
2. Then add the peppers, smoked sausage and mix in and stir add the tomatoes and pasatta and can of crushed tomatoes mix in
3. Add the beef stock cube near the end stir
4. Then sprinkle the beef cube in and stir followed by the Balsamic vinegar also salt and pepper.
5. Add the red wine and Simmer for 20 minutes
6. Put the pasta on to boil, any will do. Bows, penne or spaghetti.
7. At the end add the ricotta and stir in the mix
8. Serve on top of the pasta or mix the pasta in a large bowl a nnd add a little grated Parmesan cheese to finish.

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