Ingredients to Prepare One Pot Tuscan Style Mac & Cheese Any-night-of-the-week
Janie Harmon 23/04/2020 13:53
One Pot Tuscan Style Mac & Cheese
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Ingredients for One Pot Tuscan Style Mac & Cheese:
Provide 1-1.5 lbs chicken breast tenderloins
Require 1 - medium onion, chopped
Make ready 6 cloves for garlic diced
Get 2 1/3 cups of chicken broth
Take 3 C - whole milk
Take 3 C for macaroni (10 oz)
You need 3-4 C of fresh baby spinach
Get 7 oz for jar of sundried tomatoes in oil (julienned)
Make ready 2 Tbls butter
You need 1 C fresh grated Parmesan cheese
Prepare 3/4 C of shredded mozzarella cheese
Get 1/2 C shredded cheddar cheese
Give 3 Tbls for flour
Need for Cooking oil
Prepare for paprika (optional)
Take - dried parsley (optional)
Give - salt and pepper
Make ready - Italian herbs
One Pot Tuscan Style Mac & Cheese step by step:
Season chicken (with salt, pepper, paprika, dried parsley and oil..or whatever your heart desires).
Add oil to large skillet or pot and sear on both sides until golden brown and cooked through. Transfer chicken to plate and tent with foil to keep warm.
To same pan add butter and fry the onion and garlic until transparent.
Add 1/3 C chicken broth and simmer for 5 minutes
Add the sundried tomatoes with about 1/2 of the oil from the jar and cook for another 1-2 minutes.
Stir in the flour and cook for 1 minute.
Add 2 C of chicken broth, 2 1/2 C milk, Italian Herbs (2-3 tsp), salt and pepper to taste, bring to a simmer.
Add the dry macaroni, reduce heat to med-low, and stir occasionally as it simmers. (9-10 minutes)
Add the spinach and stir through until wilted
Remove skillet from heat, stir in all of the cheese. If sauce is too thick, continue to add milk slowly until reach desire thickness. (The sauce will continue to thicken as it cools)
Either slice the chicken into strips and mix into the pasta, or simply lay the cooked tenderloin on top of the pasta. Serve and enjoy!
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