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Alright, don’t linger, let’s task this creamy coconut crockpot chicken menu with 9 elements which are surely easy to find, and we have to process them at the very least through 6 ways. You should shell out a while on this, so the resulting food could be perfect.

Ingredients requirements for Creamy Coconut Crockpot Chicken:

1. Require 3 lb for boneless skinless chicken thighs, trimmed of fat
2. Take 1 (13.5 ounce) can coconut milk
3. Get 1 (15 ounce) can cream of coconut, like coco lopez
4. Prepare 1/2 cup of light cream or milk
5. Get 1/2 cup for packed light brown sugar
6. You need 5 tbsp reduced sodium soy sauce
7. Take 1/2 tsp of garlic powder or salt
8. Get 3/4 cup of flaked coconut, toasted
9. Take 1 minced fresh cilantro, optional

Creamy Coconut Crockpot Chicken start cooking:

1. Place chicken in 3 quart crockpot
2. Combine next 6 ingredients in large bowl and pour over chicken
3. Cover and cook on low for 4 hours (or high for 1 1/2 to 2 hrs)
4. Spread coconut on a foil covered cookie sheet sprayed lightly with cooking spray and bake at 350°F for 5 to 10 minutes, until golden brown, stirring frequently
5. Serve chicken over a bed of white rice & sprinkle with toasted coconut
6. Top with cilantro if desired

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