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Alright, don’t linger, let’s practice this rosemary chicken & artichoke salad menu with 13 components which are undoubtedly easy to receive, and we have to process them at the very least through 5 actions. You should expend a while on this, so the resulting food could be perfect.

Composition - Rosemary Chicken & Artichoke Salad:

1. Take Chicken marinade
2. Give 2 large free range chicken breast, boneless skinless
3. Need 2 sprigs for rosemary stripped, minced
4. Get 2 of each juice of lemon
5. Make ready 2 clove garlic minced
6. Give 1 dash of red pepper flake
7. Get - Salad base
8. You need 1 large mix, spinach & romaine
9. Need 4 slice of turkey bacon cooked and chopped
10. Take 3 of roma tomato, seeded, diced
11. Need 1/4 cup of scallions chopped
12. Provide 2 - small jars of marinated artichokes (in oil)
13. You need 1/4 cup for shaved parmesan

Rosemary Chicken & Artichoke Salad start cooking:

1. Marinate chicken breast for mininum 2 hours
2. Cook bacon, chop
3. Chop artichokes, reserve oil
4. Cook or grill chicken and cube
5. Toss all ingredients in reserved artichoke oil. garnosh with more shaved parm

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