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Steamed Chicken with Whole Grain Mustard and Ponzu cuisine is really a dish that’s classified as an easy task to make. through the use of components which are common around you, you may make it in simple actions. You may make it for friends or family events, and it could be shown at many public activities also. I am certain you will see lots of people who just like the Steamed Chicken with Whole Grain Mustard and Ponzu dishes which you make.

Alright, don’t linger, let’s task this steamed chicken with whole grain mustard and ponzu formula with 11 components which are absolutely easy to find, and we have to process them at the very least through 4 measures. You should commit a while on this, so the resulting food could be perfect.

Ingredients requirements of Steamed Chicken with Whole Grain Mustard and Ponzu:

1. Give of Cooking time: 15 minutes
2. Need 1 for fillet Chicken breast
3. Take 1/2 bunch - Spinach
4. Get 5 of Okra
5. Prepare 2 Cherry tomatoes
6. Make ready 1 dash - Salt
7. Give 2 tbsp - Cooking sake
8. Take For the sauce
9. Give 1 tbsp Whole grain mustard
10. Make ready 2 tbsp - Ponzu
11. Give 1 tbsp Mirin

Steamed Chicken with Whole Grain Mustard and Ponzu how to cook:

1. Blanch the spinach, then chop into 5 cm pieces. Blanch the okra, then slice diagonally.
2. Remove the skin from the chicken breast, then rub in a small amount of salt. Sprinkle on the sake, then steam the chicken by microwaving for 6 - 7 minutes at 500 W.
3. When the chicken cools, chop into bite-sized pieces, transfer to a dish, then garnish with the spinach, okra, and cherry tomatoes.
4. Combine the ingredients for the sauce, drizzle on top of the chicken and vegetables, and then serve.

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