Hey everyone, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, pound cake. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

This recipe calls for basic ingredients that you most likely have in your pantry. Bake this cake in an angel food or fluted tube cake pan, dust it with powdered sugar and voila, you have a perfect dessert! Pound Cake Recipes Our pound cake recipes include classic, flavored, gluten-free versions, wedding cake ideas, recipes with add-ins, and we even have lots of sweet and savory pound cake dipping sauce recipes.

Pound cake is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Pound cake is something which I have loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can cook pound cake using 8 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Pound cake:

1. Make ready 1 box Betty Crocker Pound Cake Mix
2. Prepare 2/3 cup water or milk
3. Make ready 2 large eggs
4. Take 1/2 stick softened margarine spread
5. Make ready 2 tbsp lemon juice
6. Make ready 1 tsp lemon extract
7. Get 1 dash cinnamon
8. Prepare 1/4 cup confectioner's sugar

In a small bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Stir in the applesauce, vanilla and lemon zest. Pound cake is a rich dessert traditionally made with a pound of butter, flour, eggs, and sugar.

Steps to make Pound cake:

1. Preheat oven to 350°F.
2. In a large mixing bowl, combine all ingredients (EXCEPT confectioner's sugar). Mix according to time on pound cake box.
3. Place mixture in the baking pan of your choice (I used a round bundt pan). Spread evenly.
4. Bake according to time specified on box (depending on which pan used). 40 mins for round bundt pan.
5. Allow to cool for 10 mins. Remove cake from pan.
6. Lightly dust with confectioner's sugar. Enjoy!

Consider it a blank slate for new, innovative flavor variations, including fruit-filled, chocolate, lemon, and sour cream. We've got a pound cake for every craving! Put in greased and floured "pound cake pan," you know, the one with the funnel in the middle. Put in cold oven, middle rack. Pound for pound, a pound cake is a dessert that certainly satisfies above its weight.

So that is going to wrap this up for this special food pound cake recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!