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Alright, don’t linger, let’s practice this chicken hot pot with a twist menu with 10 substances which are surely easy to obtain, and we have to process them at the very least through 10 actions. You should commit a while on this, so the resulting food could be perfect.

Composition for Chicken Hot Pot with a twist:

1. Get 2 of large portions Chicken breast
2. Make ready 2-3 cups for whole meal pasta
3. Get 4 - large Carrots
4. Prepare 3 Red Onions
5. Take 2 tins - Chickpeas
6. Get 1 tin - Chopped Tomatoes
7. Make ready 2 for bulbs of Garlic
8. Get Handful Brussel Sprouts
9. Get 1 litre for hot water
10. Need 4 for Chicken Stock Cubes

Chicken Hot Pot with a twist start cooking:

1. Peel and slice carrots into thin rounds, throw into a crock pot or large oven dish
2. Peel and slice the Onions, add to pot
3. Take off outside leaves from the Brussel Sprouts, cut into quarters add to pot
4. Peel off outside skin from the Garlic, cut into small pieces then flatten on the cutting board with the flat of the knife. Add to pot
5. Measure out the cups of Pasta, add to pot
6. Cut the Chicken meat into spoon-size pieces, add to pot.
7. Drain the chick peas, add to pot with the complete contents of the tin of Tomatoes
8. Boil the kettle and make up 1 Litre (2 pints), of chicken stock with the cubes. Stir the contents of the pot well, and pour over the stock.
9. Cook for about 2 hours on high heat in the crock pot, or medium- high in the oven for about 2 hours. Stir occasionally, to make sure the chicken gets cooked throughout the dish.
10. Serve with slices of bread if required. (Can be frozen.) Enjoy!!

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