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Mike's Chicken Fajitas cuisine is really a dish that’s classified as an easy task to make. through the use of supplies which are common around you, it could be created by you in simple actions. You may make it for family or friends events, and it could be introduced at many standard situations also. I am certain you will see lots of people who just like the Mike's Chicken Fajitas dishes that you just make.

Alright, don’t linger, let’s course of action this mike's chicken fajitas menu with 42 components which are undoubtedly easy to acquire, and we have to process them at the very least through 12 tips. You should expend a while on this, so the resulting food could be perfect.

Composition for Mike's Chicken Fajitas:

1. Take ● For The Chicken Brine [2 hour brine]
2. Give 1/4 Cup - Kosher Salt
3. Give 1/4 Granulated Sugar
4. Need 1 tbsp for Granulated Garlic Powder
5. Require 1 tbsp for Granulated Onion Powder
6. Prepare 1 tbsp of Ground Cumin
7. Get 3 tbsp for Black Pepper Corns
8. You need for ● For The Protein
9. Get 2 Pounds Fat Free Skinless Chicken Breasts [thinned 2" stripped]
10. You need - ● For The Vegetables
11. You need 2 Cups for Cilantro [reserve half]
12. Make ready as needed Red Onions [julienned]
13. You need as needed of White Onions [julienned]
14. Need 2 Jalapeños [reserve one for guacamole]
15. Take 1 for LG Green Red & Yellow Bell Pepper [julienned]
16. Need as needed for Fresh Flour Tortillas
17. Need ● For The Fajita Seasonings
18. Take 2 teaspoons of Chili Powder
19. You need 1 tsp of Granulated Onion Powder
20. Need 1 tsp for Granulated Garlic Powder
21. Make ready 1/2 tsp - Fresh Ground Black Pepper
22. Make ready 1 tsp of Granulated Sugar
23. Require 1/2 Cayenne Pepper
24. Provide 1 tsp of Ground Cumin
25. Make ready 1 teaspoon Salt
26. You need 1 tbsp Corn Starch [+ = parts water - to thicken]
27. Make ready as needed - Chicken Broth
28. Need 1 tbsp Fresh Minced Garlic
29. Get of ● For The Guacamole
30. Take 2 LG Fresh Avocados
31. Take 1/2 Cup for Tomatoes [diced]
32. Need to taste of Minced White Onions
33. Give 1 tsp - Paprika
34. Make ready 1 tbsp Minced Garlic
35. You need - ● For The Options/Sides [as needed]
36. Require of Sour Cream
37. Make ready - Red Salsa
38. Take Green Salsa
39. Require - Lime Wedges
40. Provide of Shreadded Mexican 3 Cheeses
41. Need of Jumbo Tiger Shrimp
42. Need Strips - Porterhouse Steak

Mike's Chicken Fajitas making process:

1. Trim any fat from your chicken breasts.
2. Cube your chicken into 2" strips and brine your chicken in ice cold water for 2 hours.
3. Next, fry your thin chicken strips with seasonings and a splash of beer or broth for 5 minutes tightly covered. You'll want to essentially steam your chicken and its seasonings.
4. Add to chopped vegetables and fry under sealed lid for 5 minutes longer.
5. Serve your fajitas on a sizzling hot cast iron skillet like this.
6. Serve fajitas with sides of salas, sour cream & homemade quacamole.
7. These are the TexMex Bento Boxes my students put together for the women's shelter.
8. Stack em' and pack em' any way you choose!
9. Or, enjoy these with Porterhouse steak strips or jumbo shrimp!
10. Season and grill a Porterhouse steak and slice into thin strips.
11. Jumbo Tiger Shrimp pictured. Fry 4 minutes turning once or, until pink/red in color.
12. Serve with any of the options listed above and ice cold Mexican beers in frosty thick mugs. Enjoy!

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