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My Peppery Tomato Chicken 😘 cuisine is really a dish that’s classified as an easy task to make. through the use of products which are common around you, you may make it in simple actions. You may make it for family or friends events, and it could be introduced at different recognized functions possibly. I am certain you will see lots of people who just like the My Peppery Tomato Chicken 😘 dishes which you make.

Alright, don’t linger, let’s course of action this my peppery tomato chicken 😘 formula with 18 materials which are definitely easy to have, and we have to process them at the very least through 7 measures. You should devote a while on this, so the resulting food could be perfect.

Composition My Peppery Tomato Chicken 😘:

1. Prepare 2 tbls of olive oil
2. Need 1 for Chicken breast cut into bite size pieces
3. You need 1/4 - chopped small onion
4. Provide 2 tbls - Toast peppers out of a jar
5. Provide 3 for Sundried Tomatoes
6. Provide 1 Tin plum tomatoes
7. Prepare 3-4 of Cherry tomatoes
8. Prepare 1 - Dried Chicken stock cube
9. Need 1/4 cup - Tomato juice
10. Make ready 3/4 - of a Tsp dried red peppers
11. Need 1/2 Tsp of black cracked pepper
12. Take 1/2 Tsp for Garlic granuals
13. Get Pinch - Salt
14. You need 2 tbl for lemon juice
15. Provide 1/2 Tsp oregano
16. Give 1/2 Tsp for whole peppercorns, black or green if you have them. Opt
17. You need 1/4 cup - Red wine
18. Require 1 - star anise (opt)

My Peppery Tomato Chicken 😘 start cooking:

1. Ingredients
2. Add the oil to the pan and add the onions and garlic granuals. Then add the chicken.
3. Next after colouring the chicken add the red peppers,oregano, dried chicken stock and the tomato juice,tinned tomatoes and cherry tomstoes
4. Next add the lemon juice, wine boil high for 2 minutes turn down to low add the lemon and wine and stir then add the cracked black pepper and peppercorns whole.
5. Stir to mix then add it to your slow cooker before closing the lid add the Star anise, close the lid and leave on low for 4-5 hours.
6. When cooked take out the star anise and thicken with cornflour,add it to a pan bring to boil add the cornflour to the thickness you want. I did with 1 tsp in tiny amount of cold water.

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