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Composition for Chicken in a Lemon Ginger and Mushroom Sauce:

1. Provide of Olive oil
2. Take 2 - chicken breasts diced and seasoned with a little salt
3. Provide 1 - onion chopped
4. Prepare 1 clove of garlic chopped
5. Need 1 - red pepper sliced
6. Need 1 heaped teaspoon ground Ginger
7. Take for Approx 50-75 ml lemon juice
8. Give 300 ml for Chicken Stock (made with stock cube and boiled water)
9. Provide 1 (300 ml) of can condensed mushroom soup
10. Give 2 handfuls for fresh spinach

Chicken in a Lemon Ginger and Mushroom Sauce making:

1. Cook onion and garlic in olive oil until soft. Add ground ginger and mix well. Add red pepper. Cook until soft
2. Add diced chicken and cook until brown on all sides
3. Meanwhile mix chicken stock,soup and lemon juice and stir until smooth.
4. Add sauce mix to pan and stir well. Bring to the boil until slightly reduced. Simmer for 10 -15 minutes to make sure chicken thoroughly cooked; add spinach and mix in for the last 5 minutes
5. I served with rice

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