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It's hard to find a more comforting dish than a homemade turkey pot pie. This classic version has a flaky, buttery crust, a creamy sauce and a hearty mix of meat and vegetables. Plus, it's super easy to make, which means it's a great recipe for beginner cooks and busy families alike.

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Ingredients for Sarge's turkey pot pie:

1. Give 1 1/2 cup for Turkey
2. Require 1 - double pastery crust
3. Need 5 cup - mix veggitables any kind your choice
4. Require 1 can - cream of chicken soup

Brushing the crust with heavy cream and sprinkling with flaky sea salt is an absolute must. This is just one more reason we live for the Thanksgiving leftovers. This turkey pot pie has a Cajun twist, starting with the trinity of onions, celery, and green bell peppers, and spiced up a bit with Cajun seasoning. It's topped with a flaky, buttery crust, which is in my opinion, the best reason of all to make a pot pie.

Sarge's turkey pot pie steps:

1. pre heat your oven to 375°F
2. in a large mixing bowl combine your choice of veggies, can of cream of chicken, shreaded turkey.
3. mix combanation well
4. take pastery crust and lay it out in your baking dish
5. spread mixture evenly in the crust and add the top crust crimping the edges together.
6. cut three slits in top crust
7. once over is ready brush butter on the top crust and place in center of the rack
8. bake between 15-20 mins.
9. once done let stand for 5 mins.

You can either make it as a large casserole or in ramekins for. Meet your new favorite comfort food: Turkey Pot Pie Soup. My husband may not admit it now, but before he tasted this soup he was a bit of Why don't you just make a turkey pot pie instead?" Well, honey, darling, love of my life, because we already HAVE a turkey pot pie recipe on the blog and I. I would also make this using chicken and ham together. Here with Jeanette's Turkey Pot Pie, Jeanette has used leftover turkey and made an absolutely delicious meal for her family.

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