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Ingredients requirements Vickys One Pot BBQ Chicken Pasta, GF DF EF SF NF:

1. Get 2 tbsp for oil
2. You need 4 rashers bacon, chopped
3. Provide 1 of skinless chicken breast, diced
4. You need 2 cloves garlic, chopped
5. Take 1 of onion, chopped
6. Require 480 ml (2 cups) chicken stock
7. Give 400 g (14 oz) of can of chopped tomatoes
8. Get 120 ml (1/2 cup) of light coconut milk
9. Make ready 300 g (3 cups) of GF fusilli or penne pasta
10. Get 60 ml (1/4 cup) - BBQ sauce
11. Take to taste - Salt & pepper
12. You need to taste of Red pepper flakes
13. Provide (1 cup) grated safe cheese, I use Violife brand

Vickys One Pot BBQ Chicken Pasta, GF DF EF SF NF step by step:

1. Fry the bacon in the oil until crisp then add in the diced chicken and fry for 2 minutes
2. Add the onion and garlic and fry 4 minutes until softened, add more oil if needed
3. Add the pasta, milk, chopped tomatoes and stock and bring to the boil
4. Cover and simmer for 15 minutes or until the pasta is cooked, stirring occasionally
5. Stir in the BBQ sauce, cheese, salt, pepper and flakes to taste and serve

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