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Incredibly tender, juicy flavorful Baked Cheddar Ranch Chicken Tenders coated in the most AMAZING ranch/cheese cracker breading! These chicken tenders are so finger-lickin'-good they will fly off the plate! Todays episode features Baylor and Copelyn as guest chefs with Everglades Seasoning.

Alright, don’t linger, let’s plan this baked cheddar ranch chicken tenders menu with 6 elements which are surely easy to acquire, and we have to process them at the very least through 9 actions. You should expend a while on this, so the resulting food could be perfect.

Ingredients - Baked Cheddar Ranch Chicken Tenders:

1. You need 2 for chicken breasts
2. Get 2 1/2 cups of buttermilk
3. Make ready 1 packet - ranch dressing mix
4. Make ready 3 cups of cheezits
5. Give 1 cup - all-purpose flour
6. Prepare 2 tsp - Dijon mustard

Here's what you need: chicken breasts, buttermilk, ranch dressing mix, cheese cracker. Open the bag and place a marinated piece of chicken in the cracker crumbs. Coat the chicken with the crumbs and place on a parchment paper-lined baking sheet. We trim real chicken tenders by hand and dip them twice in beer batter.

Baked Cheddar Ranch Chicken Tenders instructions:

1. Preheat oven to 425˚F.
2. On a cutting board, slice chicken breasts against the grain into strips.
3. Place the chicken strips in a bowl and add in buttermilk and ranch packet. Stir until well-coated.
4. Cover the bowl with plastic wrap and place in the refrigerator for at least an hour.
5. Pour cheese crackers into a resealable bag and crush with a rolling pin until they become finely ground.
6. Coat in flour. Shake off the excess.
7. In a separate wide, shallow bowl, whisk together the eggs with the Dijon mustard. Place chicken in bowl. Coat well.
8. Now, open the bag and place a marinated piece of chicken in the cracker crumbs. Now coat the chicken with the crumbs and place on parchment lined baking sheet.
9. Bake for 20 minutes, flipping halfway.

Your Nearby Cheddar's Scratch Kitchen. , View all hours. The cheese cracker crumbs are an easy way to get cheese flavor into these yummy chicken tenders. No one will ever believe that these crisp chicken fingers are completely baked and cooked on ONE PAN with veggies! To make the pot even sweeter, you can bake your veggies right alongside your chicken tenders, making this an easy-peasy full-rounded meal! This Ranch Cheddar Chicken is the best baked chicken recipe I've ever had!

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