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Alright, don’t linger, let’s task this simple acquapazza-style salmon with basil formula with 9 elements which are definitely easy to acquire, and we have to process them at the very least through 6 ways. You should devote a while on this, so the resulting food could be perfect.

Composition for Simple Acquapazza-style Salmon with Basil:

1. Take 2 pieces Fresh salmon
2. You need 1/2 of Onion
3. Prepare 1/4 for of each Red and yellow peppers
4. You need 6 - Cherry tomatoes
5. Require 1 pinch of Basil
6. Provide 1 clove - Garlic
7. Get 3 tbsp - White wine
8. Make ready 1 for Olive oil
9. Prepare 1 dash of Salt and pepper

Simple Acquapazza-style Salmon with Basil how to cook:

1. Sprinkle both sides of the salmon with salt and pepper, and let sit for about 5 minutes. Wipe the moisture that comes out with a paper towel.
2. Thinly slice the onions and peppers, remove the stems from the cherry tomatoes, and first remove the sprout from the garlic before slicing thinly.
3. Add olive oil to a pan and heat it up, add in the salmon, and cook over a medium heat. (Cook the top side first).
4. Flip it over once it has changed color, and add in the onions, peppers, hand-shredded basil, and mini tomatoes in that order.
5. Sprinkle with a bit of salt and pepper, add in a round of white wine and cover with a lid, steam for about 5 minutes over a medium heat, and it is done!
6. Arrange onto a plate and enjoy. It tastes great with lemon squeezed on top if you prefer.

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