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Alright, don’t linger, let’s approach this crockpot creamy chicken breast & potatoes formula with 12 components which are absolutely easy to receive, and we have to process them at the very least through 14 ways. You should devote a while on this, so the resulting food could be perfect.

Ingredients requirements Crockpot Creamy Chicken Breast & Potatoes:

1. Need 3 - Large Chicken Breast
2. Take 3 for Large Russet Potatoes or 6 Small Red Potatoes
3. Take 1 cup carrots
4. Prepare 1/4 of Yellow Onion
5. Give 1 Can for Cream of Mushroom
6. Need 1 Can - Cream of Chicken
7. Need 1 tsp for parsley flakes
8. Require 1/2 Cup - Water
9. Make ready of Salt
10. Provide Pepper
11. Prepare of Garlic Powder
12. You need - Tony Chachere's Original Creole Seasoning

Crockpot Creamy Chicken Breast & Potatoes making process:

1. Pour 1/2 cup of water into crockpot
2. Skin potatoes and slice into small size chunks (if preferred, do not skin)
3. Rinse potatoes and put into crockpot
4. Slice onion and put into crockpot over potatoes
5. Season potatoes and onions with salt & pepper to taste
6. Rinse and add carrots to crockpot
7. Rinse chicken breast & slice into medium chunks
8. Season chicken breast with all seasoning to taste
9. Place chicken breast into crockpot over potatoes & onions
10. Pour can of cream of chicken over chicken breast
11. Cover and cook on low heat for 6-8 hours
12. In 3 hours stir in can of cream of mushroom
13. Cover & continue to stir every hour until done
14. Spinkle parsley flakes on top

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