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Crockpot Garlic Butter Chicken and Veggies cuisine is really a dish that’s classified as an easy task to make. through the use of elements that exist around you conveniently, you may make it in simple actions. You may make it for friends or family events, and it could even be presented at various official events. I am certain you will see lots of people who just like the Crockpot Garlic Butter Chicken and Veggies dishes that you just make.

Alright, don’t linger, let’s plan this crockpot garlic butter chicken and veggies formula with 11 elements which are undoubtedly easy to have, and we have to process them at the very least through 3 ways. You should expend a while on this, so the resulting food could be perfect.

Ingredients requirements - Crockpot Garlic Butter Chicken and Veggies:

1. Provide Bag Baby Carrots
2. Prepare 5 Red Potatoes, cubed
3. Need 1 of Yellow Onion, sliced
4. Make ready 1 Zucchini, cubed
5. Provide 2-3 - Lg. Chicken breasts, boneless and skinless cut into strips
6. Make ready 2 Sticks - Salted Butter
7. Need 1 tsp. Onion Powder
8. Take 1-2 tsp. of Minced Garlic
9. Give 1 Tbsp. for Dried Cilantro
10. Make ready 1 Tbsp. for Dried Tarragon
11. Give 1 tsp. - All-purpose Seasoning

Crockpot Garlic Butter Chicken and Veggies how to cook:

1. In a small saucepan add the butter and seasonings and minced garlic. Cook on low til butter is melted and set aside.
2. Add chicken to crockpot then then the rest of ingredients. Pour the butter sauce over everything. Cover and cook on high for 4 hours or on low for 8 hours.
3. Serve immediately. I serve with Flaky Butter Biscuits and a side salad. Enjoy 😊

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