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Composition My Chip shop Curry with Chicken Over a Jacket Potato. 😃:

1. Make ready 1 Tbls for Butter
2. Require 1 - medium onion
3. Need 6 for Chicken thighs bone removed and skin
4. Provide 4 tbls for yellow Curry paste
5. Need Pinch salt
6. Need 1 tsp of medium peri peri sauce
7. Make ready 1/2 Tsp of Black cracked Pepper you
8. Provide 1/2 cup - frozen peas
9. Get 1/2 Cup of Sweetcorn
10. Make ready 2 - medium cooked jacket potatoes

My Chip shop Curry with Chicken Over a Jacket Potato. 😃 instructions:

1. Add the onion then tbls butter and fry for 2 minutes then add the chicken thighs cut into smaller pieces.
2. Cook on high stirring until chicken changes colour then lower and simmer for 10 minutes stirring frequently. Add the peri peri sauce and stir in. Next mix the 4 tbls of yellow curry paste in a little water mix until thick and no Lumps.
3. Next add 1 pint boiling water to the chicken. Add the curry paste and stir until all mixed.
4. Next add the sweetcorn,peas and the Apple sauce mix in bring to the boil then lower and simmer for 20 minutes.
5. Cook your jacket potato and pour the curry over the potato.
6. Serve hot and enjoy. It really is lovely.

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