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Ingredients requirements for Garlic Lemon Chicken Salad Sun-dried Tomatoes and Balsamic Vinegar Glaze:

1. Take 1 for Chicken Breast
2. Require 1 for Lemon(juice+zest)
3. Require 1 for Romain Lettuce
4. Require 2 for Large Red Onions
5. Make ready 2 Plum Tomatoes
6. Get 1 Tbsp of Cajun Seasoning
7. Need 1/2 Tbsp for Smoked Paprika
8. You need 2 Cloves - Garlic
9. Require 15 g of Sun Dried Tomatoes
10. Need 1/2 Tbsp Dried Mixed Herb

Garlic Lemon Chicken Salad Sun-dried Tomatoes and Balsamic Vinegar Glaze making:

1. Marinate the chicken with Cajun seasoning, smoked paprika and mixed herbs. Shallow fry 1 onion and 1 tomato and garlic (chopped). Add lemon zest and juice and simmer for 3 minutes. Then add the chicken and simmer till chicken is cooked
2. Wash the lettuce and drain thoroughly. Finely sliced the lettuce and onion and season with salt and pepper.
3. Serving Suggestion

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