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Chicken and Watercress Sesame Salad cuisine is really a dish that’s classified as an easy task to make. through the use of resources that exist around you simply, it could be created by you in simple actions. You may make it for family or friends events, and it could be provided at different standard occasions possibly. I am certain you will see lots of people who just like the Chicken and Watercress Sesame Salad dishes that you simply make.

Alright, don’t linger, let’s course of action this chicken and watercress sesame salad menu with 10 substances which are absolutely easy to find, and we have to process them at the very least through 3 tips. You should devote a while on this, so the resulting food could be perfect.

Ingredients Chicken and Watercress Sesame Salad:

1. Take 350-400 g - chicken breast or thigh fillet
2. Provide 1 tbsp for sake
3. Need 1 tsp - salt
4. Get 1 stem celery
5. Make ready 130 g for water cress
6. Prepare 0.5 bunch - spring onion
7. Give 10 g for ginger
8. Prepare of fresh coriander (optional)
9. Get 50 ml of ponzu (or mix soy sauce, vinegar and lemon)
10. Give 2 tbsp of roasted sesame oil

Chicken and Watercress Sesame Salad process:

1. Poke the chicken fillet with a folk, sprinkle salt and sake and steam for 15 minutes (or until done). Slice or shred and place in a salad bowl.
2. Slice the celery thinly, about 5cm in length, wash and spin the water cress. Chop the spring onion in 0.5 cm width and the ginger very finely. Set all in the salad bowl on top of the chicken.
3. Pour ponzu (or mixture of 2tbsp soy sauce, 1tbsp rice vinegar, 1tsp lemon juice) on the salad. Heat the roasted sesame oil in a small pan till sizzling hot and pour it in too. Toss and serve.

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