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Alright, don’t linger, let’s task this jalepeño lime soup formula with 11 materials which are absolutely easy to receive, and we have to process them at the very least through 7 actions. You should devote a while on this, so the resulting food could be perfect.

Ingredients - Jalepeño Lime Soup:

1. Require 8 cup - Water
2. You need 1 1/2 lb for Boneless, skinless chicken thighs
3. Prepare 1 tbsp - Oregano
4. Prepare 1 pinch of Rosemary leaves
5. Need 1 of Salt
6. Prepare 3 clove for of chopped garlic (or 2 tablespoons of jarred garlic)
7. Give 1/2 - Roughly chopped small-med yellow onion
8. Make ready 2 for Jalepeños sliced
9. Get 4 Lines (juiced)
10. Take 8 oz for Dry orzo (cooked)
11. You need 1 for Cilantro for garnish

Jalepeño Lime Soup how to cook:

1. Bring chicken to a low boil in 8 cups of water. Add spices and salt.
2. Cook orzo pasta according to the directions, then drain, toss with olive oil and set aside.
3. When chicken is nearly done cooking, add garlic and onions.
4. Once chicken is fully cooked, remove pieces from broth and roughly chop or shred.
5. Once chopped, add chicken back to broth. Add jalepeños and lime juice.
6. In serving bowl, add chicken and broth, and a scoop of cooked orzo.
7. Top with cilantro. Enjoy!

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