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Ingredients requirements of Chicken Salad With Spicy Sauce:

1. Make ready 300 g Chicken Breast Fillet(s)
2. Prepare 1 of small piece Ginger *grated
3. Require 1 tablespoon of Sake (Rice Wine)
4. Need 1/4 teaspoon Salt
5. Need 2-3 Spring Onions *lighter coloured parts are finely chopped, and use dark green parts for cooking Chicken
6. Provide Salad Vegetables *e.g. Cucumber, Lettuce, Daikon Radish, Carrot, etc
7. Prepare for <Spicy Sauce>
8. Prepare 1 clove - Garlic *grated
9. Make ready 1 tablespoon Sesame Oil
10. Require 2-3 teaspoons Toban Djan (Chili Bean Sauce)
11. Make ready of Saved grated Ginger
12. Provide Finely chopped lighter coloured parts of Spring Onions
13. Get 1 tablespoon of Toasted Sesame Seeds
14. Provide 1 tablespoon of Soy Sauce
15. Provide 1/2 tablespoon for Sugar
16. You need 1 tablespoon - Rice Vinegar
17. Make ready 2 tablespoons - Liquid from cooked Chicken

Chicken Salad With Spicy Sauce how to cook:

1. Tear Chicken Breast Fillet into 2 to 3 pieces so that it will cook quickly. Place Chicken, 1 teaspoon Grated Ginger (save the rest for sauce), the dark green parts of Spring Onions in a small saucepan, add Water just enough to cover chicken. Add Sake and Salt.
2. Cook over the medium heat. When cooked (it shouldn’t take long), let it cool in the liquid. When cool enough to handle, tear into strips.
3. Note: This process can be done using microwave without adding Water. Combine Ingredients in a heat-proof bowl, cover with a plate, and cook for 2 to 3 minutes, turning over halfway through.
4. To make the sauce, combine all the ingredients in a bowl.
5. Slice all salad vegetables into similar size strips and mix. Place in a large serving bowl, and top with the chicken strips.
6. Drizzle the sauce over and serve immediately.

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