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Chicken Tikka salad 💛 cuisine is really a dish that’s classified as an easy task to make. through the use of supplies that exist around you simply, you may make it in simple actions. You may make it for family or friends events, and it could even be presented at various official events. I am certain you will see lots of people who just like the Chicken Tikka salad 💛 dishes that you simply make.

Alright, don’t linger, let’s course of action this chicken tikka salad 💛 formula with 25 elements which are surely easy to find, and we have to process them at the very least through 6 measures. You should devote a while on this, so the resulting food could be perfect.

Ingredients Chicken Tikka salad 💛:

1. Prepare 4 - chicken breasts chopped
2. Provide 1 tbls for Olive oil
3. Prepare - Marinade
4. Provide 1 cup for Greek yogurt
5. Prepare 1 tbls of ground cumin
6. You need 1 tbls ground corriander
7. Need 6 - Coves Garlic crushed
8. Give 2 inch of piece of Ginger grated
9. Take 1 tsp - Red Chilli powder
10. Need of Salad
11. Give 3 Spring onions chopped
12. Require 1/2 - Cucumber sliced
13. Give 8 cherry tomatoes whole
14. Get 1/2 - white onion sliced
15. Take 1 handful for Baby Spinach
16. Get 1 Cup of lettuce cut up
17. Prepare for Mixed lettuce cut up
18. Get 1 of Sweet Pepper sliced
19. Provide 1 Celery Stick sliced
20. Get 1 for Carrot sliced
21. You need for Salad dressing
22. Require 1 tsp of fresh mint chopped or 0
23. Take 1/2 tsp of dried mint
24. Require 1/2 Cup of Greek Yogurt or Sour cream
25. Provide 2 tsp for strong chedder cheese

Chicken Tikka salad 💛 step by step:

1. Cut the breasts into large pieces bite size add and coat the chicken in the marinade for 2 hours. Add the olive oil to heat up. Fry on medium with olive oil until cooked but not too brown.
3. Let it cool down and cover until your ready to make the salad when its cool add the spring onion
4. Cut up all the salad ingredients and add to a serving plate however you like it placed.
5. DRESSING add the mint to the yougurt and mix through,add it to a bowl with a small spoon
6. Serve with Tongs so as your dinner guests can help themselves.

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