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Alright, don’t linger, let’s practice this udon salad with sesame sauce formula with 13 substances which are surely easy to acquire, and we have to process them at the very least through 6 actions. You should shell out a while on this, so the resulting food could be perfect.

Ingredients for Udon Salad with Sesame Sauce:

1. Require 2 servings Udon Noodles *cooked and chilled
2. Provide 1 for Chicken Breast Fillet
3. You need 1 tablespoon - Sake
4. Provide 1/2 teaspoon Salt
5. Give 1 for Egg
6. Prepare Vegetables of your choice
7. Prepare for *Suggestions: Cucumber, Lettuce, Carrot, Capsicum, Tomato, Spring Onion, Wakame, etc
8. Provide - <Sesame Sauce Ingredients>
9. Prepare 2 tablespoons - Toasted Sesame Seeds
10. Give 1 tablespoon of Tahini
11. Provide 1 tablespoon - Sugar
12. Get 1 tablespoon of Rice Vinegar
13. Give 3 tablespoons Soy Sauce

Udon Salad with Sesame Sauce making process:

1. Tear Chicken Breast Fillet into 2 to 3 pieces so that they will cook quickly. Cook the Chicken pieces in salted water with Sake. When cooked, take them out and cool slightly and tear them into thin strips.
2. Make thin omelette with Egg and slice into thin strips.
3. Prepare vegetables. Slice them into thin strips. Cut Tomato into small pieces.
4. Make Sauce. Ground Toasted Sesame Seeds until moist, then add other ingredient and mix well.
5. Cook Udon Noodles as instructed and chill in cold water, then drain well.
6. Place well drained cold Udon Noodles on a plate, arrange Chicken, Omelette and vegetables on top of the noodles, drizzle the sauce over and enjoy.

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