Hey everyone, it is me again, Dan, welcome to our recipe site. Today, we’re going to prepare a special dish, creamy chicken pie. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Creamy Chicken Pie is one of the most favored of current trending foods on earth. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Creamy Chicken Pie is something that I’ve loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can have creamy chicken pie using 14 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Creamy Chicken Pie:

1. Take 450 g chicken fillet, diced into approx 4cm cubes
2. Take 120 g Cream
3. Get 2 large potatoes, peeled
4. Take 150 g bacon, diced
5. Make ready 2 cloves garlic
6. Get 120 ml white wine
7. Take 300 ml chicken stock
8. Make ready 50 g plain flour
9. Prepare 2 sprigs thyme
10. Prepare 1 tbs Dijon Mustard
11. Get 1/4 tsp lemon juice
12. Prepare 2 frozen puff pastry sheets
13. Make ready 1 egg yolk
14. Prepare Olive oil, for frying

Steps to make Creamy Chicken Pie:

1. Boil potatoes and cook till tender. Drain, let cool and cut into small pieces. Heat some oil on a large frying pan and cook the chicken, stirring occasionally for 2-3 mins or until browned. Remove from pan and set aside.
2. Add bacon to the pan and cook for 5 mins or until the bacon is slightly brown. Add garlic and cook, stirring, until well combined. Pour in the wine and cook for further 2 minutes. Add flour and cook, stirring for 30 seconds and remove from heat.
3. Slowly stir in the chicken stock until well combined. Add the chicken, potatoes and thyme to the bacon mixture. Cook for a further 3-4 minutes until the mixture boil and thickens. Stir in the cream, mustard and lemon juice, then remove from heat. Set aside to cool and place in the fridge to cool completely.
4. Preheat oven at 220 Celsius. Spoon mixture into pie dish. Cut the puff pastry into squares and brush with egg yolk.
5. Arrange puff pastry on top of the pie filling and bake for 20-25 mins or until puffed and golden.

So that is going to wrap it up for this special food creamy chicken pie recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!