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Composition of Vickys Minty Cool As A Cucumber Noodle Salad, GF DF EF SF NF:

1. Get 250 grams for rice noodles
2. Provide 2 of pre-cooked chicken breasts, cut into thin strips or shredded
3. Require 1/2 for cucumber, sliced
4. Need 3 - spring onions/scallions, sliced
5. Prepare 1/2 - red chilli, finely chopped and deseeded if desired
6. Require 4 tbsp for Vickys Gluten-Free Worcestershire Sauce or Vickys Soy-free Soy Sauce from my profile
7. Prepare 1 - zest and juice from 1 lime
8. Prepare 2 tsp of sugar
9. Get 20 grams mint leaves, roughly chopped

Vickys Minty Cool As A Cucumber Noodle Salad, GF DF EF SF NF making process:

1. Cook the noodles according to the pack instructions, then drain and cool under running water and drain again
2. Add into a bowl with the chicken, cucumber, spring onions and chilli
3. Drizzle with the sauce, add in the lime juice, zest, sugar and mint and toss to combine
4. Serve immediately. Great for using up leftover chicken
5. Use red bell pepper for colour if you don't enjoy the chilli

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