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Alright, don’t linger, let’s task this french style - cauliflower layered chicken breast menu with 10 elements which are surely easy to acquire, and we have to process them at the very least through 7 tips. You should shell out a while on this, so the resulting food could be perfect.

Composition for French Style - Cauliflower Layered Chicken Breast:

1. Provide 1 for mid-sized Cauliflower
2. Take 500 g for Chicken Breast Fillet
3. Take 600 g for Soured Cream
4. Get 250 g - Greated Cheddar
5. Take to taste Salt
6. Prepare 4 cloves - garlic
7. Make ready 1 tbs butter
8. Make ready 4 tbs for oil
9. You need 8 tbs of breadcrumbs
10. Prepare 2.5 Liter - water

French Style - Cauliflower Layered Chicken Breast making:

1. Break the cauliflower in to several wee flowers, then boil them in water or steam in a sieve over boiling water covering with a lid.
2. Slice the chicken breast in to lean strips and season them with salt.
3. Stir the soured cream and the minced garlic with some salt & pepper.
4. Brown the breadcrumb on oil till has golden brown colour.
5. After the cauliflower cooked (avoid getting over cooked) stir into the golden brown breadcrumbs.
6. Butter a deep rectangular baking dish surface, placing a layer of chicken breast as the first layer. A couple of spoons of garlic soured cream as a second layer and some breadcrumb cauliflowers as third layer.
7. Repeating those layers again, finishing with grated cheddar on top of all. Chuck in a pre-heated oven on 180 Celsius for approximately 20 mins. (When the cheese baked to golden brown….then it’s ready)

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