Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, turkey veggie soup. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

I also love this ground turkey vegetable soup because it's not fussy. It's similar to the veggie soup that my grandma used to make when I was a kid! This is actually a cornerstone dinner recipe in my.

Turkey veggie soup is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. Turkey veggie soup is something which I have loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can have turkey veggie soup using 19 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Turkey veggie soup:

1. Get 2 zucchini sliced and halved
2. Prepare 2 yellow squash sliced and halved
3. Prepare 1 small onion chopped
4. Make ready 2 handfuls baby carrots chopped
5. Take 4 garlic cloves chopped
6. Take 3 celery stalks chopped
7. Make ready 1 can black beans
8. Get 1 can italian diced tomatoes
9. Make ready 1 cup split green peas (softened)
10. Get 3/4 cup brown rice
11. Take 4 cup vegetable broth
12. Take 3 cup V8
13. Get 1 tbsp italian seasoning
14. Get 1 tsp thyme
15. Get kosher salt fresh ground pepper
16. Take 1 lb ground turkey meatballs
17. Prepare 1/3 cup italian bread crumbs
18. Make ready 1 egg
19. Get salt and pepper

The most this soup will ask of you is chopping vegetables and dicing or shredding the leftover turkey. Store the diced veggies in a zip-top bag in the fridge until you're ready to simmer your soup. A hearty soup made with ground turkey, added vegetables, tomato, beans and spices. Nutritional information and Weight Watchers Points included.

Instructions to make Turkey veggie soup:

1. First chop up all the veggies. Use a large pot and put a couple tablespoons olive oil in it. Add carrots celery onion and garlic first. After about 5minutes add squash zucchini black beans and diced tomatoes. Add your green peas and the brown rice. Heat should be on medium.
2. Next add your vegetable broth. Keep on medium and put the lid on. Wait about an hour. In the meantime you can make your turkey meatballs.
3. Mix turkey bread crumbs egg salt and pepper. Heat skillet on medium heat. Form very small balls and cook about 5-7 min until done. Add to soup.
4. At this point your soup may start to get pretty thick. You can add the V8 to thin it out. Or use more broth if you wish. I just had V8 so I decided to try it. Just add your spices salt and pepper as it cooks. May need to add more depending on how strong you like them.
5. Let simmer for another hour or so. Until the green peas are completely soft.
6. When done sprinkle with parmesan cheese or cheese of your choice and enjoy.

Stir in cream and heat through. The amounts shown are a guideline. Improvise at will depending on the ingredients you have on hand and how much soup you are making. This easy to make Homemade Turkey Soup is the perfect way to use the leftover bones from your Making homemade turkey soup after your Thanksgiving or Christmas dinner is super easy and a. Veggie Loaded Turkey Chili is one of my go-to recipes and has been for quite some time.

So that is going to wrap it up with this special food turkey veggie soup recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!