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Combine chicken broth with white rice, chicken thighs, broccoli florets and cheddar cheese for a seriously simple weeknight meal that will get two thumbs up from the Stir in chicken and broccoli. Secure lid; set pressure valve to SEALING. Beth Christy shows you how to cook chicken, broccoli and rice using an Instant Pot – leaving you with only one bowl to clean!

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Composition for Rice And Broccoli Pot Pie:

1. Require 1 box of Chicken flavor broccoli rice
2. Take 1 can of Progresso's hearty chicken pot pie style soup
3. Give 1 can of Daily chef chicken breast

It tastes like a creamy, cheesy risotto, it truly does. Except it's made with normal white rice. How to Make Instant Pot Chicken Broccoli Rice. Steam the broccoli first, then cook the chicken and rice at the same time.

Rice And Broccoli Pot Pie step by step:

1. Preheat oven to 350
2. Make rice and add chopped chicken breast to the rice.
3. Spread a small amount of butter on bottom of your pan.
4. Now pour your broccoli and chicken in your pan along with you pot pie soup.
5. Lay you biscuit dough on top of you soup. You can supply lay the whole thing on there or if your serving a group you can cut biscuits out and lay them on the soup.
6. Sprinkle a layer of shredded cheese of you choice (we used Mexican style shredded cheese) on top of your biscuits.
7. Bake for 1 hour. And enjoy.

After that, mix everything together and add some crunchy topping. Cook the broccoli florets in the Instant Pot using a steamer basket insert. I didn't have rice for the broccoli casserole or peas and carrots for a pot pie, so I married the two together, and my oh my did it turn into a tasty pie! A scratch-made flaky crust covers tender chicken and fresh broccoli that's been tossed in a creamy cheese sauce. Add in broccoli and red pepper, stirring to combine well.

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