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Sweet & Sour Juicy Chicken Breasts cuisine is really a dish that’s classified as an easy task to make. through the use of supplies which are common around you, you may make it in simple actions. You may make it for family or friends events, and it could even be presented at various official events. I am certain you will see lots of people who just like the Sweet & Sour Juicy Chicken Breasts dishes that you simply make.

Alright, don’t linger, let’s course of action this sweet & sour juicy chicken breasts formula with 13 elements which are surely easy to acquire, and we have to process them at the very least through 7 measures. You should commit a while on this, so the resulting food could be perfect.

Ingredients Sweet & Sour Juicy Chicken Breasts:

1. Get 3-4 for Good Quality Chicken Breast Fillets *skin removed, about 500 to 600g
2. Make ready for Salt a few pinches
3. Give 1-2 tablespoons of Sake
4. Require 1 clove Garlic *grated
5. Need - Potato Starch Flour as required
6. Make ready 2 tablespoons Canola Oil OR Vegetable Oil
7. Provide 1 of Spring Onion *finely chopped
8. You need - Toasted Sesame Seeds
9. You need of <Sauce Ingredients>
10. Require 2 tablespoons - Soy Sauce
11. You need 1 tablespoon Sugar
12. Get 1 tablespoon - Mirin
13. Provide 1-2 tablespoons Rice Vinegar

Sweet & Sour Juicy Chicken Breasts instructions:

1. Slice Chicken Breast Fillets so that all pieces are about same thickness. Relatively thin pieces are recommended because they can cook quickly. Cut to smaller pieces if you like or you might prefer large pieces.
2. Sprinkle with the Salt evenly, add Sake and grated Garlic and massage, then let them marinated for 10 minutes.
3. Combine all the sauce ingredients in a small bowl and mix well.
4. Coat the Chicken pieces with Potato Starch Flour. This layer of flour will turn to jelly-like when combined with the sauce.
5. Heat Oil in a frying pan over a high heat, and cook Chicken until slightly browned. It won’t take long to cook.
6. When Chicken are cooked, reduce heat to medium, add the sauce. As the sauce thickens, turn the Chicken pieces over and combine both sides with the sauce.
7. Sprinkle chopped Spring Onions and Sesame Seeds on top and serve.

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