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Alright, don’t linger, let’s approach this thai green chicken curry menu with 12 substances which are surely easy to obtain, and we have to process them at the very least through 7 actions. You should devote a while on this, so the resulting food could be perfect.

Ingredients Thai Green Chicken Curry:

1. You need 1-2 tbsp green curry paste
2. Prepare 6 of chicken thighs, skin and bones removed, meat cut into strips or 2 chicken breasts cut into strips
3. Need 400 ml - tin coconut milk
4. Require 2 lime leaves (optional)
5. Need 2-3 tbsp for Thai fish sauce
6. Make ready 1-2 tbsp of palm sugar
7. Prepare handful - green beans, trimmed
8. Get 1 for small tin of bamboo shoots
9. Provide 1-2 handful of basil leaves
10. Take 1 small cup of spinach juice (optional)
11. Get for To serve
12. Get - Thai fragrant rice, cooked according to packet instructions

Thai Green Chicken Curry making:

1. Heat a couple tbsps of coconut milk in a wok over a high heat until coconut milk starts to bubbly. Add the green curry paste and stir fry for 1-2 minutes, or until fragrant.
2. Add the chicken strips and stir until coated in the curry paste. Continue to stir-fry for 1-2 minutes, or until the chicken has browned on all sides.
3. Add the coconut milk, lime leaves, fish sauce and sugar and stir well. Bring the mixture to the boil, then reduce the heat until the mixture is simmering. Continue to simmer for 8-10 minutes, or until the sauce has thickened and you see gorgeous green oil separated from the coconut milk.
4. Add green beans and bamboo shoots.
5. Add spinach juice (for more beautiful green in the curry. This is my special touch as it will make the curry sauce rich in green colour) you can simply blend it with food blender and use just the juice. Then continue to simmer for 2-3 minutes
6. Stir regularly, until just tender. Add some basil leaves at the last minute and stir well.
7. To serve, spoon the rice into four serving bowls, then ladle over the Thai green chicken curry.

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