Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, cake pops. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Cake pops are a fun versatile party food. Learn techniques for making cake pops with a variety of recipes and become inspired with clever decorating ideas. Cake pops can be simple to make using boxed cake mix and prepared frosting creating a cute, bite-size dessert for any occasion.

cake pops is one of the most popular of current trending meals on earth. It’s simple, it is fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. cake pops is something that I have loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can have cake pops using 6 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make cake pops:

1. Take 1 For the 1 box betty crocker cake mix(any flavor)
2. Make ready 2 bags candy melts
3. Make ready 1 frosting(any flavor)
4. Prepare 1 lollipop sticks 6 inches
5. Take 1 double boiler
6. Take 1 styrofoam stand ro hold cake pops while there drying

This simple recipe is perfect for making cake pops in all shapes and sizes. Great to use as edible favors for birthdays and other celebrations, these treats can be customized using Candy Melts candy and colorful sprinkles. Form cake mixture into tablespoon sized balls. Place the butter, sugar and vanilla extract into a bowl and beat well to a creamy consistency.

Steps to make cake pops:

1. bake the cake mix box following directions on the box
2. after cake is done and cooled down ,put it in a small mixing bowl and crumble it all and add a spoon full of frosting
3. mix it well until it feels doughy and are able to form into smooth balls
4. make sure you dont add too much frosting .the frosting is so that the cake balls stay in place and wont fall apart.
5. once the mixing of the cake and frosting is done, make your balls about 1 1/2 inches round and place them on wax paper
6. place all your finished cake balls into the freezer for about 20 min
7. while the balls are in the freezer start your double broiler and add the cndy melts.stir ocasionally until fully melted.
8. take the balls out of the freezer dip the tip of the lolipop stick in the melted candy melts and stick the stick into the ball half way.then place in freezer for 5min or until the bit of candy is hard.
9. take the balls out of the freezer once youve put all the sticks in and carefuly dip them in the candy melts while turning them slowly mking sure all ball is coverd and stixk them in your styrofom stand .
10. let harden at room tempeture ten cover with baggies.

Dip the tip of the cake pop sticks into the white chocolate and insert into the cake balls about half-way. Meanwhile prepare all of your decorating supplies. Melt the remaining chocolate in a large cup. Make sure you have enough chocolate to completely submerge the cake ball. For cake pops, dip one end of each cake pop stick (lollipop sticks work just fine) into melted candy coating or chocolate and poke cake pop sticks into balls (this helps the balls stay on the sticks).

So that is going to wrap this up with this exceptional food cake pops recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!