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Breaded Curried Coconut Chicken Gougons cuisine is really a dish that’s classified as an easy task to make. through the use of supplies that exist around you very easily, you may make it in simple actions. You may make it for friends or family events, and it could even be presented at various official events. I am certain you will see lots of people who just like the Breaded Curried Coconut Chicken Gougons dishes that you just make.

In this coconut curry chicken, we use full fat coconut milk. Lite coconut milk won't thicken and give you a rich full flavor like regular coconut milk. Cream of coconut is far too sweet and coconut cream tends to be too thick (and overpoweringly coconut flavored) for this coconut curry chicken.

Alright, don’t linger, let’s approach this breaded curried coconut chicken gougons menu with 6 elements which are definitely easy to acquire, and we have to process them at the very least through 5 methods. You should expend a while on this, so the resulting food could be perfect.

Ingredients requirements - Breaded Curried Coconut Chicken Gougons:

1. You need 440 g chicken breast,
2. Require for Golden breadcrumbs, (enough to coat chicken),
3. You need - Dessicated coconut, (1/3rd ratio to breadcrumbs),
4. Take 1 tsp for curry spice blend of your choice,
5. Give - Salt for seasoning,
6. You need for Vegetable oil for frying

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Breaded Curried Coconut Chicken Gougons making:

1. On a plate mix together the golden breadcrumbs, dessicated coconut, a pinch of salt and curry powder. You want a ratio of 2/3rds breadcrumbs and 1/3rd coconut.
2. Butterfly out the chicken breasts into halves and trim off any fat/gristle. Slice the chicken into long thin flat gougons.
3. I find that wearing latex gloves helps with this next process, so the crumb coating doesn't stick to your fingers, or if you don't have any use some tongs. Take the pieces of chicken one by one and coat completely in the breadcrumb mix.
4. Preheat your oven to 180 (fan) and line a baking tray with foil and place a metal rack over it. Set aside. Heat up a frying pan with around 1.5tbsp oil in over a medium high heat. Once the oil is nice and hot, lay the chicken into the pan, carefully, and fry on both sides until golden. Remove from the heat.
5. Place onto the metal rack and bake in the oven for 20-25 mins until cooked right through. Serve up and enjoy! :)

Black pepper (you decide how much you use). These chicken goujons - succulent chicken breasts breaded and gently fried - can be eaten as a main meal with oven chips and peas, but they also make a great party starter, for people to share, and dip into tomato ketchup or your own home made dip. If you enjoy this Chicken Goujons recipe, we have some other quick and easy recipes you will love. What diets is this Chicken Goujons recipe suitable for? Make the breadcrumbs with a gluten free roll, and you can enjoy these Chicken Goujons on a gluten free diet.

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