Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, chicken fillet wrapped in bacon, smothered in cheese. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

This baked Bacon Wrapped Chicken is insanely delicious!!! Super easy to make, a light dusting of brown sugar makes the bacon gorgeously caramelised. A base recipe for baked bacon wrapped chicken stuffed with cream cheese and chives.

Chicken Fillet Wrapped in Bacon, Smothered in Cheese is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It is easy, it’s fast, it tastes yummy. Chicken Fillet Wrapped in Bacon, Smothered in Cheese is something that I have loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can cook chicken fillet wrapped in bacon, smothered in cheese using 6 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Chicken Fillet Wrapped in Bacon, Smothered in Cheese:

1. Prepare 4 chicken fillets
2. Get 8 rashers of back bacon
3. Prepare 100 grams gouda cheese
4. Make ready 1/2 disk feta
5. Take salt&pepper
6. Prepare 2 dash olive oil

The classic combination of chicken and bacon works in pies, risotto, stews, salads and bakes like our popular mustard-stuffed chicken wrapped in bacon. The chicken, goat's cheese and bacon combo is totally delicious, and the veg adds a welcome sweetness. Serve with a few steamed Jersey Royals. Chicken fillet wrapped in bacon, stuffed with cheese on a plate with vegetables, Easter bread in the background.

Instructions to make Chicken Fillet Wrapped in Bacon, Smothered in Cheese:

1. preheat your oven to 160°C, use half of your oil to grease your baking pan, lay down 2 rashers of bacon per fillet in the pan.
2. Cover the bacon with cheese, lay the chicken fillets in the middle of the bacon, sprinkle salt and pepper over the fillets, wrap the bacon around the fillets.
3. Cover the baking pan with a lid or oven proof cover, if you have nothing else use aluminium foil. Put the baking pan in the oven for 30 - 40 minutes.
4. Remove the baking pan, then remove the cover and crumble the feta cheese over the bacon wrapped fillets, put it back uncovered into the oven and switch your oven to grill. Grill for +/- 3minutes or until as crispy as desired(be careful not to dry uit the chicken)
5. Serve with some stirfy veg and enjoy!

Transform a simple chicken breast by stuffing it with garlicky cheese and wrapping it in crisp streaky bacon. This recipe is guaranteed to make someone feel completely spoiled. Take your typical weeknight meal up a notch with this easy recipe for cheese-stuffed chicken breasts wrapped in bacon. This dish looks like it was made by a pro, but we promise, even novice cooks and throw this. Roll Chicken breast up to conceal cream cheese.

So that is going to wrap this up for this special food chicken fillet wrapped in bacon, smothered in cheese recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!