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Composition - Picnic Loaf:

1. Need 400 g - farmhouse tin loaf
2. Provide 3-4 tbsp of pesto
3. Require 3-4 tbsp of mayonnaise
4. Require 2 - chicken breasts
5. You need Handful spinach
6. Need 1 beef tomato, slices
7. Require 6 slices - streaky bacon
8. Require 2 for balls of Mozzarella cheese

Picnic Loaf instructions:

1. Prepare the day before your picnic. Slice the chicken breast and season well, cook in a griddle pan for 2-3 minutes each side until cooked through and slight browned.
2. Add the bacon to a cold frying pan, then increase the heat to medium-high, cook until browned and crispy.
3. Cut the top off the loaf and hollow out the middle, you can blitz and freeze the removed bread to use as breadcrumbs for future recipes.
4. Combine the mayonnaise and pesto, spoon a generous layer all over the inside of the loaf, don’t forget the bottom of the lid.
5. Start layer the ingredients, seasoning each layer lightly: spinach, chorizo, mozzarella, tomatoes, spinach, bacon, chicken, chorizo, mozzarella, tomatoes, and finally spinach.
6. Put the lid back onto the loaf, wrap the loaf in greaseproof paper, then put a heavy book on the top and put in the fridge overnight.

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