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Fried Chicken cuisine is really a dish that’s classified as an easy task to make. through the use of components which are common around you, it could be created by you in simple actions. You may make it for family or friends events, and it could even be presented at various official events. I am certain you will see lots of people who just like the Fried Chicken dishes you make.

Alright, don’t linger, let’s plan this fried chicken menu with 19 elements which are absolutely easy to receive, and we have to process them at the very least through 8 methods. You should commit a while on this, so the resulting food could be perfect.

Ingredients Fried Chicken:

1. You need 2 for chicken breasts
2. You need of Marinade
3. Get 1 tsp of tumeric
4. Make ready 3 tbsp soy sauce
5. Make ready 1 tbsp rice wine vinegar
6. Get 1 tsp - coriander powder
7. Need 1 tsp for sriracha
8. Prepare 1 tsp for cumin
9. Give 1/4 tsp ground cloves
10. You need 1/4 tsp smoked paprika
11. Require 1 tsp for pepper
12. Give - The… Rest
13. Give for Nigella seeds
14. Take Sunflower oil
15. You need 50 g of Cornflour
16. Require 50 g of Self raising flour
17. Take - Sauce
18. Prepare 4 tbsp - honey
19. Give 2 tbsp for soy sauce

Fried Chicken making:

1. Combine the ingredients in the marinade section in a Ziploc bag. Slice your breast into bite size pieces and add it to the bag. Marinade in the fridge for one hour.
2. Take the chicken out and pick out the pieces, making sure not to take out too much of the liquid from the chicken or marinade. DO NOT PAT THE CHICKEN DRY. Combine the self raising flour and cornflour in a bowl, and toss the chicken through. If you need more flour just add a tablespoon extra at a time of each flour.
3. Fill a large frying pan with sunflower oil, about half an inch up the side of the pan. Heat the oil until it shimmers, and when you dip a chopstick in the oil, it instantly fizzes.
4. Place enough chicken breast pieces in the pan so you're maximising space, but the breast still needs a little room around it as the flour expands. After around a minute on one side, flip the breasts. Continue this process until all the breast is crisped up, and keep it on a plate with a paper towel to soak up excess oil.
5. Heat the oven to 180C and spread the chicken across a baking sheet. Meanwhile combine the ingredients in the 'sauce' section.
6. Bake the breast slices for 5 minutes, until a dark golden colour and awfully crispy.
7. Drizzle over the sauce to make them sticky on the outside, then crispy crust, then the moist and perfectly cooked breast inside.
8. Place the breast pieces in a bowl and garnish with nigella seeds. Enjoy!

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