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Ingredients requirements Chicken Breasts with Creamed Spinach and Buttered Mushrooms:

1. Take - Chicken Breast :
2. Make ready 4 for chicken breasts
3. Provide 2 tbsps - garlic mashed
4. You need to taste - Salt Pepper and
5. Give 2 cups of mozzarella cheese of shredded
6. You need for Creamed Spinach :
7. Give 4 cups of spinach of chopped
8. You need 1/4 cup - parmesan cheese of
9. You need 2 tbsps of garlic paste
10. Provide 1 of red onion small minced fine
11. Need 1/2 cup for cream cheese of
12. Give Olive Oil
13. Get to taste for Salt Pepper and
14. Prepare of Mushrooms Sauteed :
15. Require 1.5 cups mushrooms of sliced of your choice
16. Need 1/4 cup butter
17. Give 1/2 cup stock
18. Make ready 2 tbsps garlic paste
19. Need to taste - Salt Pepper and

Chicken Breasts with Creamed Spinach and Buttered Mushrooms making:

1. Preheat the oven to 180C. Mix all the ingredients under the chicken breast list excluding the cheese and lay the breasts on a baking sheet lined with wax paper and bake
2. Next make the creamed spinach. First add the olive oil in the pan, you don't want it to get screaming hot before you add the ingredients! So add in the onions right away and saute, once it has softened, add the spinach and the garlic paste. The spinach will wilt pretty quickly.Once it has cooked through, add the cream cheese and the Parmesan cheese. Give it all a good quick stir and remove from the heat
3. Finally make the mushrooms, cook the sliced mushrooms in some olive oil. Once they are brown add the salt. Deglaze the pan with some stock, add the garlic and season with salt and pepper. Cook until the stock is all cooked out
4. Now its back to the oven!!!
5. Flip the chicken pieces over, and then on each piece add the creamed spinach followed by the buttered mushrooms and the shredded mozz cheese. Put it back in the oven and allow it to cook for another 14-15mins
6. Pull it out and this chicken dish can be paired with some mashed or roasted potatoes, buttered green beans, some salad will go great too

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