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Recipe of Spicy-sweet corns salad with prawn or Tam Khaw Phod Speedy

Helena Mann   07/06/2020 09:07

Spicy-sweet corns salad with prawn or Tam Khaw Phod
Spicy-sweet corns salad with prawn or Tam Khaw Phod

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Spicy-sweet corns salad with prawn or Tam Khaw Phod cuisine is really a dish that’s classified as an easy task to make. through the use of resources that exist around you simply, it could be created by you in simple actions. You may make it for family or friends events, and it could be shown at numerous established occasions actually. I am certain you will see lots of people who just like the Spicy-sweet corns salad with prawn or Tam Khaw Phod dishes that you just make.

Alright, don’t linger, let’s practice this spicy-sweet corns salad with prawn or tam khaw phod formula with 9 elements which are absolutely easy to acquire, and we have to process them at the very least through 4 measures. You should commit a while on this, so the resulting food could be perfect.

Ingredients requirements of Spicy-sweet corns salad with prawn or Tam Khaw Phod:
  1. Get 150 g for Prawns
  2. Require 100 g - sweet corn
  3. Take 50 g slices carrots
  4. You need 1 tbs - palm sugar
  5. Make ready 1 tbs - fish sauce
  6. Make ready 2 tbs lime juice
  7. Make ready 6 cherry tomatoes
  8. You need of bird's eye chilli on demand
  9. Take 1 tbs of roasted peanuts
Spicy-sweet corns salad with prawn or Tam Khaw Phod how to cook:
  1. Prepare vegetables, slice carrots, cut cherry tomatoes in half, boil prawns, and cooked sweet corn or out of a can. If you get everything prepared, this will take you only less than 5 mins and ready to serve
  2. Put Chilli in the mortar smash them couple times with pestle (be careful if you smash them too much, it can get spicy!), then add lime juice and then sugar, smash them again until sugar dissolved
  3. Add cherry tomatoes and smash it with the pestle couple times that tomatoes juice come out.Add fish sauce and peanuts, mix them with pestle, then slices carrots mix them again.
  4. Lastly, add prawns but just mix them with spoon instead to keep the prawns in perfect shape! and it’s done!

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