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Ingredients for Grilled Ham and Cheese Stuffed Eggplant:

1. Make ready 1 eggplant, peeled and cut in half
2. Make ready 1 tablespoon of butter, melted
3. Provide 2 tablespoon olive oil, I used chili infused
4. Provide 3 cloves garlic, minced
5. Provide 1 tablespoon fresh lemon juice
6. Take 3 - cherry tomatoes, chopped
7. Take 1/4 teaspoon of italian seasoning blend
8. Get 1/4 teaspoon of red pepper flakes
9. Make ready 2 tablespoons - fresh graded romano cheese
10. Get to taste - salt and pepper
11. Require 4 slices thin deli black Forrest Ham
12. Take 3 slices - provalone cheese
13. Prepare to taste for Garnish fresh chopped basil, chives and parsley and fresh cherry or grape tomatoes

Grilled Ham and Cheese Stuffed Eggplant instructions:

1. Preheat the oven to 400. Line a baking sheet with foil. Spray foil with non stick spray
2. Peel and cut eggplant in half
3. Combine all remaining ingredients except ham and provalone cheese and garnish in abowl
4. Brush eggplant with oil mixture
5. Place on prepared pan and roast until tender when a knife is inserted in it. Cool to room temperature
6. Add slices of ham to 1 eggplant ant slice
7. Top ham with cheese
8. Add remaining ham to cover cheese
9. Place eggplant slices together to sandwich in the ham and cheese between them
10. Skewer closed and brush with more oil mixture. This can be prepared in advance up to this point. Cover and refrigerate to keep.
11. Place on hot grill turning until chared slightly and cheese is just starting to melt. Slice and serve garnished with fresh basil, chives, tomatoes and parsley

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