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Ingredients My Hot Tasty Turkey Curry😋:

1. Make ready 1 tbls - Butter
2. Prepare 1/2 medium Onion diced
3. You need 1 Cooked breast Turkey
4. Need 3 Cloves - Garlic crushed
5. Prepare 1 inch - grated Ginger
6. Require 1/2 Tsp cumin
7. Need 1/2 Tsp Turmeric
8. Take 3 - Curry leaves
9. Provide 2 Tsp for Garam masala
10. Get 2 Tsp of Curry powder
11. You need 1/2 tbls for Lemon juice
12. Prepare 1/4 Cup - tomato juice or Passata
13. You need 1 Cup of Chicken or Veg stock
14. Take A few of bunches of fresh Corriandar chopped a little
15. Take 1/2 - black cracked pepper
16. You need 1/4 Cup - Yogurt (Greek yogurt)

Here's an overview of what you'll need to make this tasty curry. The exact measurements are included in the recipe card below. If you like butter chicken then you will LOVE Butter Turkey Curry. That's why I made us butter turkey curry.

My Hot Tasty Turkey Curry😋 start cooking:

1. Ingredients
2. Fry the onions in melted butter for 1 minute next add the garlic and ginger cook for a further 1 minute and add the cooked Turkey. Stir in.
3. Turn heat lower and add all the dry spices including curry leaves, curry powder all and stir. Next add the tomato juice or passata. Stir then add the chicken or veg stock.
4. Stir in. Then add lemon juice.and cook for 20 minutes on low. If it is dry add 1/4 pint boiling water just to moisten.
5. After the cooking time Let it cool a little, add the yogurt stir until all mixed in and simmer for 2 minutes. Take out the curry leaves.
6. Serve hot on a bed of Basmati Rice and Corriandar Naan bread. Or chapattis.

It is going to be a staple Thanksgiving leftovers recipe. Love love love, I've made this so many times it's easy and very tasty, my whole family loves it xx. Use minced turkey or leftover Christmas roast turkey to rustle up whichever one of these spicy and delicious turkey curries takes your fancy. Turkey might not be found in a classic curry, but it sure is tasty. I get turkey a lot because it is usually cheaper than chicken breasts.

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